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The fifth drinking water revolution
The era of well water
With the emergence of well water, human beings no longer rely on Rivers and Lakes for drinking water.
The era of tap water
In 1920, chlorine gas was used to disinfect tap water, completely eliminating microbial contamination in the water.
Direct drinking water era
Direct drinking water solves the quality hazards of bottled water and achieves direct drinking of tap water.
The era of electrolyzed water
Electrolyzing water elevates safe drinking water to the pursuit of quality.
Air Water Era
Solved the pain points of water source dependence
The sixmajor values of air and water
Low deuterium water
It is noble low deuterium water. The deuterium content is around 142ppm, which has the effects of assisting in the treatment of tumors, improving the "three highs" index, and delaying skin aging.
Weakly alkaline water
It is weakly alkaline water. The pH value is around 8.0, which can regulate the body's acid-base balance and neutralize acidic constitution.
Small molecule cluster water
It is precious small molecule water. The half width of small molecule clusters is 48.39Hz, and each water molecule cluster is composed of 5-6 water molecules. Beneficial for human absorption and can regulate sub-health.
mineral water
It is mineral water. Rich in various trace elements and minerals required by the human body.
Low sodium water
It is high-quality low sodium water. The sodium content is 0.16 milligrams per liter, suitable for direct consumption by infants, pregnant women, and the elderly.
Active water
It is fresh and healthy water. Through the internal water circulation system of the machine, the water is automatically sterilized and disinfected to improve its taste and eliminate harmful substances such as heavy metals.
Authoritative testing report
Authoritative testing report
Rootless water
What we produce is dew
It refers to natural precipitation that does not come into contact with the ground, including rainwater, snow water, dew, frost water, etc. The ancients believed that it was called "rootless" because it was pure and uncontaminated without contact with the ground, and did not rely on underground water sources or surface rivers. It is different from "rooted water" such as well water and river water. Wugen Water is clearly recorded in classics such as Compendium of Materia Medica, Journey to the West, and Dream of the Red Chamber.
What we produce is dew
It is a special category of traditional Chinese medicine water with unique medicinal value. In ancient medical formulas, it is mainly used as a drug introduction or pharmaceutical solvent, and its application is focused on enhancing drug efficacy and harmonizing drug properties. The Compendium of Materia Medica records that rootless water has a "flat nature, sweet taste, and can clear heat and moisten the lungs". It also has the effects of promoting diuresis, reducing swelling, dispelling wind and itching, and promoting blood circulation and removing blood stasis. It is commonly used in daily life for decoction or tea making.
The function and efficacy of low atmosphere water
Antioxidant
Neutralizes free radicals and delays aging
Antitumor
Inhibits cancer cell growth and assists in cancer treatment
Lowering blood sugar
Promoting insulin release and improving glucose metabolism
Neuroregulation
Enhance memory and brain function
Immune regulation
Enhance immunity and increase antibody levels
Promote metabolism
Enhance nutrient absorption, promote metabolic excretion
Assist in regulating cardiovascular and cerebrovascular diseases
promote microcirculation, dissolve blood lipids, soften blood vessels, regulate blood flow
Improve digestion and absorption
Activate the activity of digestive enzymes to promote nutrient absorption
Improving sleep quality
Balancing the internal environment and combating anxiety
Activate cells
Protect the liver, sober up, resist radiation, and prevent allergies
Low deuterium water refers to water with a deuterium content lower than the natural water standard, also known as deuterium depleted water or ultra light water. The volume fraction of deuterium in natural water is about 0.015% (i.e. 150ppm), and water with deuterium content below this value is called low deuterium water. Known as the 'water of life'.
The natural sources of low deuterium water mainly exist in glaciers and snow cover in high latitude or high altitude areas, and the deuterium content is naturally lower due to the influence of geographical environment. Artificially preparing low deuterium water, usually using special techniques to adjust the deuterium concentration in the water to the range of 100ppm-115ppm.
The team led by renowned American cosmochemist and physicist Professor Harold Clayton Urey successfully separated deuterium for the first time by distilling liquid hydrogen. Professor Yuri was therefore awarded the Nobel Prize in Chemistry in 1934.
Deuterium, as an isotope of hydrogen (hydrogen has three isotopes: protium, deuterium, and tritium), has one more neutron than ordinary hydrogen atoms, and its natural abundance in Earth's water is about 0.015% (or 150 ppm). The vast majority of natural water on Earth has a deuterium content of 150 ppm or higher. When the deuterium content in water is significantly lower than 150 ppm, it is considered low deuterium water with unique health value.
Introduction to Small Molecule Cluster Water
Under normal conditions on Earth, water is the only substance that can exist in three forms simultaneously: gaseous, liquid, and solid, and these three forms can be converted into each other. Except for gaseous water, which is a single molecule in nature, liquid and solid water do not exist in the form of a single water molecule H2O. Instead, they are formed by the aggregation of several water molecules through hydrogen bonding, forming water molecule clusters, commonly known as "water molecule clusters" or "water clusters".
The so-called 'small molecule cluster water' is defined by the pore size of human cell membranes in the research community. The pore diameter of the cell membrane is about 2nm, and the diameter of water molecules is about 0.18nm. In this way, water clusters composed of less than 10 water molecules can freely enter and exit the cell membrane pore even in a horizontal column like holding hands. Therefore, water clusters with less than 9 water molecules are called "small molecule cluster water". On the other hand, water clusters with 10 or more water molecules are called "macromolecular water clusters".
Small molecule cluster water, due to its fast movement speed and high activity, has stronger permeability, diffusion, solubility, and metabolism, making it easier to exchange water inside and outside cells; In the field of chemistry, its oxidation-reduction potential is relatively low (generally between -200mv and -400nv), which endows it with certain antioxidant capacity and has a positive effect on maintaining normal metabolism of human cells; It can eliminate free radicals, harmful acidic metabolites, and various waste products, thereby promoting cell growth and development, and maintaining cell vitality.
At present, both domestically and internationally, 17 oxygen nuclear magnetic resonance (17O-NMR) half amplitude high spectral line frequency is commonly used to characterize the size of liquid water cluster structures, with larger frequencies indicating larger clusters; The smaller the frequency, the smaller the cluster. The industry's consistent definition of frequency is: ≤ 90Hz (equivalent to 9 water molecules) for small molecule cluster water, and ≥ 100Hz (equivalent to 10 water molecules) for large molecule cluster water.
Foreign researchers attach great importance to the biological functions of small molecule water clusters, believing that their various physicochemical activities are beneficial to human health and can prevent or treat certain diseases.
Introduction to low sodium water
Low sodium water refers to drinking water with low sodium content (usually ≤ 20mg/L), mainly used to help control sodium intake and reduce health risks caused by high sodium diets. It is suitable for people with hypertension, cardiovascular disease, or those who need to limit sodium intake. But healthy individuals do not need to deliberately choose low sodium water, as the daily intake of sodium in their diet can already meet their needs.
The core function of low sodium water
1. Reduce the risk of hypertension
Excessive sodium intake will lead to water retention in the body, increase blood volume and vascular pressure, and may cause hypertension for a long time. Low sodium water helps maintain stable blood pressure by reducing the additional intake of sodium, especially suitable for patients with hypertension or family history.
2. Reduce the burden on the kidneys
The kidneys are responsible for filtering and excreting sodium ions. Long term high sodium diet may increase renal workload and even damage renal function. Low sodium water can reduce the pressure on the kidneys to process sodium and has a certain protective effect on patients with chronic kidney disease.
3. Prevent edema and cardiovascular and cerebrovascular diseases
Excessive sodium may cause edema (such as limb swelling) and indirectly increase the risk of arteriosclerosis, heart failure, and other conditions. Low sodium water helps maintain fluid balance and reduces the probability of related diseases by reducing sodium accumulation.
